Breakfast & Dining Menu Central Coast
Seasalt is open for breakfast, lunch and dinner. Reflecting its location, fresh local seafood is the mainstay of the menu.
Breakfast is served in the restaurant bathed in morning light. Under one price, diners can take advantage of a hot buffet, eggs cooked to order, juice bar, milkshake bar, a barista station and a large selection of fruits, cereals and compotes. Breakfast is served until 10:30 weekdays and 11:00 on the weekend.
There are several cafe style options available for lunch, and an express menu for those pressed for time, in addition to the main menu. With a range of seafood platters during the weekend, from a cold platter to the indulgent; diners are afforded a great vantage point to take in the views and converse for hours.
For dinner the menu comprises of Seafood Grills including a Seafood Assiette, for those hard of choosing. Meat dishes are also prominent on the menu, with limited vegitarian options.
Seasalt also has a degustation menu available for whole tables, and pre bookings need be made in advance.