Degustation Menu

Degustation menu must be ordered by the entire table            105pp

Amuse Bouche    Goats Cheese & Parmesan Custard, Beetroot Capparcio, Roast
                                Hazelnut Foam

1st Entree             Slow Braised Pork Cheek, Celeriac Puree, Apple, Chestnut,  
                                Radicchio, Sultana & Pomegranate Dressing

2nd Entree            Seared Scallops, Cauliflower Cream, Asparagus, Zucchini
                                Blossom & Peas, Baby Herbs

Refresher             Green Apple Sorbet & Apple Jelly

1st Main                 Market Fish, Couscous, Okra, Capsicum, Baby Zucchini, Dutch
                                Carrots, Red Onion, Fennel, Pea, Spinach, Parsley, Soft Herb &
                                Roast Garlic Dressing

2nd Main                White Pyrennes Lamb Loin, Spatzle, Watercress, Tomato, Red Onion, 
                                Persian Fetta, Pancetta & Pea Salsa

Pre Dessert          Caramelised Banana Bavarois, Rum Raisins, Tapioca, Glass Biscuit

Dessert                  Warm Dark Chocolate Almond Fondant, Clotted Cream & Orange Salad 

Cheese Plate         A selection of our A La Carte Cheese to share with Crisp Bread & 
                                 Garnishes


Please see your waiter for recommended wine selections to match your chosen dish.

All prices inclusive of GST, 1.5% merchant service fee applies for all credit cards.