Bread La tartine sourdough batard with roast garlic & parsley butter
OR Hunter grove evo, aged balsamic vinegar & dukkah v $6
Oysters Pacific oysters natural 4 ways – 1/2 $20.5 doz $35
Watermelon, vodka & lime granita, eschallot & rasberry vinegar,
seaweed salad, verjuice & cucumber jelly
Ocean Trout Citrus cured petuna trout, roe, crispy shallots, cucumber noodles,
ruby grapefruit, & baby salad leaves c $22
Tortellini Balmain bug & salmon tortellini, prawns, lemon grass, tomato, lime & galangal
cream $25
Pork Twice cooked pork belly, mushrooms, tatsoi, soy mirin essence,
apple & anise oil, coriander & crisp skin $22
Scallops Seared scallops, pea puree, tomato petals, fennel, zucchini blossom
asparagus & basil $25
Tasting Plate Seasalt Tasting Plate, Oyster, Scallop, Ocean Trout & Prawn $27
Gnocchi Desiree potato gnocchi, fresh tomato sauce, roast kalamata olive,
basil, pine nuts & air dried capsicum & shaved parmesan v $18
Soup Trio of chilled soups tomato concomme, gazpacho, cucumber & mint,
olive grissini v $12
Dietry Key c Coeliac
v Vegetarian