Entrees

Bread                   La Tartine Sourdough Roll, Hunter Grove Evo, Aged Balsamic & Dukkah $5 

Garlic Batard       La Tartine Sour Dough Batard, Roast Garlic & Parsley Butter $6

Oysters               Natural 4 ways – Tomato Granita, Eschallot Vinegar, Seaweed Salad Verjuice 
                              & Cucumber Jelly 1/2 doz $20.50   doz $35

Tuna                    Wakame & Sesame Crusted Yellowfin tuna, Buckwheat Noodles, Ponzu Jelly, 
                             Baby Radish & Spring Onion Salad $24

Prawns                Ocean King Prawns, Leek Sponge, Salmon Roe, Crisp Shallots 
                              & Micro Leaves $25

Pork                     Confit Pork Belly, Cuttle Fish, Shitake Mushrooms, Bonito Flakes & Coriander $22

Salmon                Salmon Pastrami, Spanner Crab, Cucumber, Red Onion, Mustard Cress 
                              & Lemon Oil $24

Scallops               Seared Scallops, Pea Puree, Tomato Petals, Fennel, Zucchini Blossom
                              Asparagus & Basil $25

Tasting Plate       Seasalt Tasting Plate, Oyster, Scallop, Tuna & Salmon Pastrami $27

Canneloni             Tunisian Brik Pastry Cannelloni, Sheeps Milk Curd, Amaroso Tomato, Olive Paint, 
                               Baby Leaves $18

Soup                      Tomato Consomme, Fregola, Olive Cheeks & Basil $12