Entrees

Bread                     La Tartine Sourdough Batard w/- Roast Garlic & 
Parsley Butter      7                                      

                               Or Hunter Grove EVO, Aged Balsamic Vinegar & Dukkah v

Oysters                 Pacific Oysters Natural  4 Ways     ½ Doz 24 
                                                            Doz 40      

Pickled Fennel, Seaweed Salad, Ponzu Jelly, Mignonette
Vinegar

Prawns                  Grilled King Prawns, Crab & Shallot Croquette, Crustacean Aioli,
Cucumber Red Onion, Garlic Chive & Mitzuna Leaf Salad  E 26 M 38 

Pork                       Slow Braised Pork Cheek, Celeriac Puree, Apple, Chestnut, Radicchio
Sultana & Pomegranate Dressing   E 25  M 39

Scallops                 Seared Scallops, Cauliflower Cream, Asparagus, Zucchini Blossom &
Peas, Baby Herbs  c  E 28  M 41

Vegetarian            Goats Cheese & Parmigiano Custard, Beetroot Carpaccio, Roast Hazelnut 
Foam  v  E 22

Soup                      Roast Sweet Potato, Coconut & Pimento Soup, Rocket Pesto  c v 15
 


E Entrée  M Main


Dietry Key                c Coeliac
                                 v Vegetarian