Bread La Tartine Sourdough Batard w/- Roast Garlic &
Parsley Butter 6
Or Hunter Grove EVO, Aged Balsamic Vinegar & Dukkah v
Oysters Pacific Oysters Natural 4 Ways ½ Doz 20.5
Doz 35
Tomato, Vodka & Chilli Granita; Mignonette Sauce; Seaweed Salad;
Coriander, Vietnamese Mint & Lime Dressing
Tuna Sesame & Nori Crusted Tuna, Baby Squid & Enoki Mushroom Congee,
Ginger, Kelp & Soy Essence E 24 M 34
Prawns Ocean King Prawns, Chive Pancake, Salmon Roe, Crisp Shallots,
Mustard Mayo & Micro Leaves E 24 M 36
Pork Twice Cooked Lemon & Fennel Pork Belly, Orange, Pistachio & Witlof Salad,
Crisp Skin & Nashi Pear E 22 M 35
Scallops Seared Scallops, Pea Puree, Tomato Petals, Fennel, Zucchini Blossom,
Asparagus & Basil c E 25 M 38
Tasting Plate Seasalt Tasting Plate, Oyster, Scallop, Tuna, Prawn 27
Tarte Tatin Beetroot Tart Tatin, Salad of Roasted Fennel, Red Shallots, Raddichio,
Walnuts & Ricotta v E 18
Soup Celeriac Soup, Chestnut Cream & Roast Garlic Oil c v 12
E Entrée M Main
Dietry Key c Coeliac
v Vegetarian