Mains
Wagyu Rump Tajima wagyu beef rump, beetroot jam, potato gratin, watercress salad
& horseradish dressing $43
Duck Majoram rubbed slow cooked duck leg & rillettes, celeriac puree,
olive liquorice, orange, hazelnut & witlof salad c $36
Beef Fillet Grainge beef fillet, crisp potato gnocchi, eschallots, mushrooms,
Swiss Chard & porcini cream $39.50
Lamb White pyrennes lamb cutlet, braised shoulder & sweet breads, ,
fondant potatoes, fennel puree, baby vegetable's & thyme Jus c $37
Vegetarian Pithivier of goats curd, globe artichoke, oven dried tomatoes &
baby onions, asparagus & vegetable nage v $26
Tortellini Balmain bug & salmon tortellini, prawns, lemon grass, tomato, lime &
galangal cream $39
Pork Twice cooked pork belly, mushrooms, tatsoi, soy mirin essence,
apple & anise oil, coriander & crisp skin $38
Scallops Seared scallops, pea puree, tomato petals, fennel, zucchini blossom
asparagus & basil $38
Gnocchi Desiree potato gnocchi, fresh tomato sauce, roast kalamata olive,
basil, pine nuts & air dried capsicum & shaved parmesan v $26
Sides All Sides are $6
Roast Potato Roast kipfler potatoes, garlic oil & rosemary v c
Asparagus Asparagus, sauce gribiche v
Asian Greens Asian greens, oyster sauce & sesame oil
Mixed leaves Mesclun leaf & baby herb salad, cabernet sauvignon dressing v c
Mash Potato Buttery desiree potato mash
Dietry Key c Coeliac
v Vegetarian